In late March 2022, the Food and Fibre CoVE and ConCOVE gathered in Hamilton for the first time since the CoVE’s came into existence. It was a great opportunity to share some of the mahi being undertaken by each CoVE and let’s be honest, having a face to face conversation was a welcome change!

We’re looking forward to collaborating with the Food and Fibre CoVE on Productivity and Sustainability projects over the coming months. 

L – R – Phil Hokianga and Graham Burke (Co-Chairs, ConCOVE), Pip Schollum-Manase (Interim Director, ConCOVE), Mark Paine (Chair, Food and Fibre CoVE), Paul Hollings (Director, Food and Fibre CoVE)